Bon Appetit: Restaurant Design

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A tasty book that explores the sweet and savoury secrets behind restaurant interiors.

Bon Appétit presents 35 projects from around the globe: page after page of the very latest restaurant settings produced by the world's most influential design firms – from Karim Rashid and Marcel Wanders to Stefan Zwicky and HawkinsBrown – not to mention up-and-coming creatives like Jason Caroline Design. Our recipe for restaurant magic features a provocative mix of dining environments to satisfy every taste and mood. The list of ingredients swings from a dash of fast food (McDonald's, Milan) to a spoonful of minimalism (Nuba, Barcelona). Each project is accompanied by a profusion of photographs and an essay that describes the work and reveals the thoughts of the designers. This book will satisfy your craving for fresh inspiration. Bon appétit! Publication Details - 2006 - Frame Publishers - Edited by Shonquis Moreno with Anneke Bokern, Edwin van Onna, Sarah Martín Pearson, Chris Scot, Masaaki Takahashi, Carolien van Tilburg and Monica Zerboni - English - Hardcover / 374 pages / 250 colour illustrations - 180 x 260 mm - ISBN 90-77174-18-4 / ISBN 978-90-77174-18-0

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