Frame #101 Nov/Dec 2014

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With Frame's centennial issue now behind us, we embark upon the next hundred issues by asking 'is this a fad, or is it the future?'

The Frame Lab explores dining concepts of the future with an emphasis upon scarcity of resources and alternative high protein food sources. Nature makes a comeback as the primary element in the works of Jacek Tylicki and Marcin Rusak.

Contents
Seeds
With just a sprinkle of creativity and innovation, inspiring projects sprout from the diverse fields of art, design, fashion and technology.

Harvest 
Bethan Laura Wood’s fruits for Hermès London are ripe for the picking while a wall of mannequin hands display their selection of the Zilvermuseum’s prized silver trinkets. 

Portraits
Tadao Ando shares stories about his career as a self-taught architect and Marcin Rusak questions consumption with objects made from perishable flowers.

Features
Amsterdam’s new Volkshotel interior by Bas van Tol gets in touch with its newspaper roots with mural illustrations by Gijs Kast.

Reports
According to Jasper Morrison, character is also a quality found in furniture.

Deconstructed
Mathery Studio melted crayons and moulded them to form the perfect accessory to a children’s paradise inside Melbourne’s National Gallery of Victoria.

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